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  • Regenerative agriculture: merging farming and natural resource conservation profitably 

Claire E LaCanne, Jonathan G Lundgren
PMID: 29503771 PMCID: PMC5831153 DOI: 10.7717/peerj.4428

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Published 26 February 2018
Distributed under Creative Commons CC-BY 4.0 

 

  • Organic farming enhances soil microbial abundance and activity-A meta-analysis and meta-regression 

Martina Lori, Sarah Symnaczik, Paul Mäder, Gerlinde De Deyn, Andreas Gattinger  

PMID: 28700609 PMCID: PMC5507504 DOI: 10.1371/journal.pone.0180442 

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Published: July 12, 2017 

Copyright: © 2017 Lori et al. This is an open 

access article distributed under the terms of the Creative Commons Attribution License

 

  • Teague WR. FORAGES AND PASTURES SYMPOSIUM: COVER CROPS IN LIVESTOCK PRODUCTION: WHOLE-SYSTEM APPROACH: Managing grazing to restore soil health and farm livelihoods. J Anim Sci. 2018 Apr 14;96(4):1519-1530. doi: 10.1093/jas/skx060. PMID: 29401363; PMCID: PMC6140911.

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© The Author(s) 2018. Published by Oxford University Press on behalf of American Society of  

Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com. 

 

  • Fenster TLD, LaCanne CE, Pecenka JR, Schmid RB, Bredeson MM, Busenitz KM, Michels AM, Welch KD, Lundgren JG. Defining and validating regenerative farm systems using a composite of ranked agricultural practices. F1000Res. 2021 Feb 15;10:115. doi: 10.12688/f1000research.28450.1. PMID: 33763202; PMCID: PMC7953916. 

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Copyright : © 2021 Fenster TLD et al. 
This is an open access article distributed under the terms of the Creative Commons Attribution Licence. 

 

  • Kremen C. Ecological intensification and diversification approaches to maintain biodiversity, ecosystem services and food production in a changing world. Emerg Top Life Sci. 2020 Sep 8;4(2):229-240. doi: 10.1042/ETLS20190205. PMID: 32886114; PMCID: PMC7487174. 

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This is an open access article published by Portland Press Limited on behalf of the Biochemical Society and the Royal Society of Biology and distributed under the Creative Commons Attribution License 4.0 (CC BY-NC-ND).  

 

  • Giller KE, Hijbeek R, Andersson JA, Sumberg J. Regenerative Agriculture: An agronomic perspective. Outlook Agric. 2021 Mar;50(1):13-25. doi: 10.1177/0030727021998063. Epub 2021 Mar 2. PMID: 33867585; PMCID: PMC8023280.

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This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License   

 

  • Wittwer RA, Dorn B, Jossi W, van der Heijden MG. Cover crops support ecological intensification of arable cropping systems. Sci Rep. 2017 Feb 3;7:41911. doi: 10.1038/srep41911. PMID: 28157197; PMCID: PMC5291223.

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This work is licensed under a Creative Commons Attribution 4.0 International License. 

 

  • Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D, DeClerck F, Wood A, Jonell M, Clark M, Gordon LJ, Fanzo J, Hawkes C, Zurayk R, Rivera JA, De Vries W, Majele Sibanda L, Afshin A, Chaudhary A, Herrero M, Agustina R, Branca F, Lartey A, Fan S, Crona B, Fox E, Bignet V, Troell M, Lindahl T, Singh S, Cornell SE, Srinath Reddy K, Narain S, Nishtar S, Murray CJL. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet. 2019 Feb 2;393(10170):447-492. doi: 10.1016/S0140-6736(18)31788-4. Epub 2019 Jan 16. Erratum in: Lancet. 2019 Feb 9;393(10171):530. Erratum in: Lancet. 2019 Jun 29;393(10191):2590. Erratum in: Lancet. 2020 Feb 1;395(10221):338. Erratum in: Lancet. 2020 Oct 3;396(10256):e56. PMID: 30660336.
  • Banerjee S, Walder F, Büchi L, Meyer M, Held AY, Gattinger A, Keller T, Charles R, van der Heijden MGA. Agricultural intensification reduces microbial network complexity and the abundance of keystone taxa in roots. ISME J. 2019 Jul;13(7):1722-1736. doi: 10.1038/s41396-019-0383-2. Epub 2019 Mar 8. PMID: 30850707; PMCID: PMC6591126.

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Open Access This article is licensed under a Creative Commons Attribution 4.0 International License.  

 

  • Wicaksono WA, Cernava T, Berg C, Berg G. Bog ecosystems as a playground for plant-microbe coevolution: bryophytes and vascular plants harbour functionally adapted bacteria. Microbiome. 2021 Aug 11;9(1):170. doi: 10.1186/s40168-021-01117-7. PMID: 34380552; PMCID: PMC8359052.

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Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License  

 

  • Geisen S, Wall DH, van der Putten WH. Challenges and Opportunities for Soil Biodiversity in the Anthropocene. Curr Biol. 2019 Oct 7;29(19):R1036-R1044. doi: 10.1016/j.cub.2019.08.007. PMID: 31593662. 

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  • Emmett BD, Lévesque-Tremblay V, Harrison MJ. Conserved and reproducible bacterial communities associate with extraradical hyphae of arbuscular mycorrhizal fungi. ISME J. 2021 Aug;15(8):2276-2288. doi: 10.1038/s41396-021-00920-2. Epub 2021 Mar 1. PMID: 33649552; PMCID: PMC8319317. 

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Open Access This article is licensed under a Creative Commons Attribution 4.0 International License 

 

  • A place-based approach to payments for ecosystem services 

M.S. Reeda,*, K. Allenb, A. Attleec, A.J. Dougilld, K.L. Evanse, J.O. Kenterf, J. Hoyg, McNabh,i, S.M. Steadj, C. Twymank, A.S. Scottl, M.A. Smythm, L.C. Stringerd, M.J. Whittinghamn 

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This is an open access article under the CC BY license

 

  • Trees, forests and water: Cool insights for a hot world 

David Ellisona,b,*, Cindy E. Morrisc,d, Bruno Locatellie,f, Douglas Sheilg, Jane Cohenh, Daniel Murdiyarsoi,j, Victoria Gutierrezk, Meine van Noordwijkl,m, Irena F. Creedn, Jan Pokornyo, David Gaveaui, Dominick V. Spracklenp, Aida Bargués Tobellaa, Ulrik Ilstedta, Adriaan J. Teulingq, Solomon Gebreyohannis Gebrehiwotr, David C. Sandsd, Bart Muyst, Bruno Verbistt, Elaine Springgayu, Yulia Sugandiv, Caroline A. Sullivanw 

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0959-3780/© 2017 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license

 

  • Effect of grazing exclusion and rotational grazing on labile soil organic carbon in north China 

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February 2020European Journal of Soil Science 72(1) 

DOI:10.1111/ejss.12952 

LicenseCC BY-NC-ND 4.0 

 

  • State of knowledge of soil biodiversity – Status, challenges and potentialities. (FAO, 2020). doi:10.4060/cb1928en. 

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  • Working with plants, soils and water to cool the climate and rehydrate Earth’s landscapes

Stefan Schwarzer 

UNEP Foresight Briefs #13 «The potential of carbon sequestration in soils»

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  • Farm to Fork Strategy. For a fair, healthy and environmentally-friendly food system.

© European Union, 2020 

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Reuse of this document is allowed, provided appropriate credit is given and any changes are indicated (Creative Commons Attribution 4.0 International license).  

 

  • European Commission, Directorate-General for Environment, EU biodiversity strategy for 2030 : bringing nature back into our lives, Publications Office of the European Union, 2021,

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Except otherwise noted, the reuse of this document is authorised under a Creative Commons Attribution 4.0 International (CC-BY 4.0) licence 

 

  • EIP-AGRI Brochure Agricultural Knowledge and Innovation Systems: Boosting innovation and knowledge flows across Europe 

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  • EIP-AGRI Brochure Climate-smart agriculture: Solutions for resilient farming and forestry  

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  • EIP-AGRI Brochure Sustainable and resilient farming: Inspiration from agro-ecology  

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  • Regulation (EU) 2021/1119 of the European Parliament and of the Council of 30 June 2021 establishing the framework for achieving climate neutrality and amending Regulations (EC) No 401/2009 and (EU) 2018/1999 (‘European Climate Law’

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European Commission
  • European Commission
    European Green Deal

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  • European Commission

The new common agricultural policy: 2023-27 

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  • European Commission  
    Biodiversity strategy for 2030  

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  • European Commission 
    European Climate Law 

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Networks
  • Regeneration International 

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  • ClimateFarmers 

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  • IG Gesunder Boden

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Related Objects
  • Erasmus+ Farm4SD

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  • Erasmus+ PermaModule

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This project has been funded with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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